The name Vrsar (Italian: Orsera) is very old. In Medieval Latin documents the name appeard in different variants: Ursaria, Ursarium, Vrsarium, Orsaria…
All fragrances and aromas blend in Vrsar to give a harmonious overture into the characteristic gastronomy of Istria. Sea food, grilled fish and meat delicacies that can be tasted in charming restaurants and authentic konobas (taverns) are just a small part of the rich gourmet experience offered by Vrsar.
From the shores of the Adriatic to the lowlands and undulating hills in the hinterland, the natural wonders of Vrsar and its surroundings are the source of inspiration for every traveller desiring rest and relaxation.
