The name Vrsar (Italian: Orsera) is very old. In Medieval Latin documents the name appeard in different variants: Ursaria, Ursarium, Vrsarium, Orsaria…
All fragrances and aromas blend in Vrsar to give a harmonious overture into the characteristic gastronomy of Istria. Sea food, grilled fish and meat delicacies that can be tasted in charming restaurants and authentic konobas (taverns) are just a small part of the rich gourmet experience offered by Vrsar.
