"Golosa" is a specially designed premium experience that, through an interpretative walk, links gastronomy, nature and the cultural heritage of Vrsar. Through the story of the hazelnut and the local sweet amaretto, participants will uncover the rich agricultural and fishing traditions, picturesque viewpoints, the Kontija forest, the archipelago in front of Vrsar, and lesser-known but striking stories that make this region authentic.
This walk brings a carefully curated selection of salty and sweet bites at various locations, all connected by one local ingredient – hazelnut. Each gastronomic stop is part of a broader interpretation of the place and its history, making the experience not only delicious but also educational.
Tours are organized in small groups at
12:00 - guided in Croatian language - SOLD OUT
13:00 - guided in English and German language - SOLD OUT
Duration of walk: 2.5 hours
Price per person: €49
Advance reservation and payment via the To Do In Istria platform is required.
Tasting menu
Gourmet & meat shop Kalčić
Skuta with roasted hazelnuts and Istrian pancetta chips
Viewpoint Casanova
Breaded hake fillet and cabbage salad with roasted hazelnut
Viewpoint Bepo & Tonina
Fish stew (brodet) and polenta with hazelnuts
Bistro Skusha
Cheese-filled ravioli in hazelnut sauce, with shrimp in hazelnut butter
Museum of Distillation
Interpretation of Vrsar’s amaretto by pastry chef Kristina Jehnić
Golosa is an invitation to an experience that isn’t just told – it’s lived.
Pre-registration is required. Places per time slot are limited.
For more information and reservation visit: Golosa – gourmet walking tour - To Do in Istria
