In November, family-owned farms across Istria open their doors to visitors, offering authentic Istrian cuisine and a warm, homely experience. The Open Door Days of Istrian Agritourisms celebrates its 15th edition this year, and the event will take place over four weekends:
November 8–9
November 15–16
November 22–23
November 29–30
Nine agritourisms from Istria will prepare special menus at the promotional price of 30 EUR, including an aperitif, appetizer, main course, side dish, salad, and dessert. Additional activities include visits to farm animals, folk performances, presentations of local products, and creative art workshops.
The participating agritourisms are:
- Cerovac (Nedešćina)
- Dušani (Pazin)
- Montižel (Grožnjan)
- Pineta (Sv. Martin near Nedešćina)
- Sia (Vodnjan)
- Štefanić (Kaldirnear Motovun)
- Ondina (Svetvičenta)
- Pod čeripnjon (Sv. Petar u šumi)
- Buršić (Vodnjan)
For more information and reservations, visit www.dovai.eu.
