Tour has been succesfully added to your trip planner!

Homemade "pljukanci"

Homemade "pljukanci" with Istrian prosciutto and wild asparagus

According to the original recipe, "pljukanci" are made of flour, water and some salt. Add a pinch of salt to the flour, mix well and add the hot water until a compact dough is obtained. Tear the dough into small pieces and roll it in your floured palms to get a spindle shape. Cook the "pljukanci" in boiling salted water.

Pljukanci can be served with different sauces. 



- traditional recipe with Istrian prosciutto and wild asparagus
- with truffles
- with boškarin (Istrian ox) or chicken žgvacet (sauce)
- with fresh cabbage and bacon
- or find your own "pljukanci"i combination - there is no limit to culinary creation!