In November, family-owned farms across Istria open their doors to visitors, offering authentic Istrian cuisine and a warm, homely experience. The Open Door Days of Istrian Agritourisms celebrates its 16th edition this year, and the event will take place over four weekends:
November 7–8
November 14–15
November 21–22
November 28–29
Nine agritourisms from Istria will prepare special menus at the promotional price of 30 EUR, including an aperitif, appetizer, main course, side dish, salad, and dessert. Additional activities include visits to farm animals, folk performances, presentations of local products, and creative art workshops.
For more information and reservations, visit www.dovai.eu.
